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title,excerpt,prep_time,cook_time,difficulty_level,ingredients,directions,notes,categories,cuisine,cooking_method,tags,diet |
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"Classic Beef Lasagna","A hearty Italian lasagna with layers of pasta, meat sauce, and cheese",30,60,2,"#Meat Sauce|1|lb|Ground Beef||1|lb|Ground Turkey|1|medium|Onion|3|cloves|Garlic|1|can|Crushed Tomatoes|2|tbsp|Tomato Paste|1|tsp|Dried Oregano|1|tsp|Dried Basil|Salt and Pepper to taste|#Cheese Mixture|2|cups|Ricotta Cheese|1|cup|Mozzarella Cheese|1/2|cup|Parmesan Cheese|2|large|Eggs|1/4|cup|Fresh Parsley|#Other|12|sheets|Lasagna Noodles|2|cups|Mozzarella Cheese (for topping)","Preheat oven to 375°F (190°C)|Cook lasagna noodles according to package directions|In a large skillet, brown ground beef over medium heat|Add onion and garlic, cook until softened|Stir in crushed tomatoes, tomato paste, and seasonings|Simmer for 20 minutes|In a bowl, mix ricotta, mozzarella, parmesan, eggs, and parsley|Layer: sauce, noodles, cheese mixture, repeat|Top with remaining mozzarella|Cover with foil and bake for 45 minutes|Remove foil and bake 15 more minutes until bubbly|Let stand 10 minutes before serving","Can be frozen for up to 3 months","Main Dishes","Italian","baking","lasagna,pasta,beef,cheese","" |
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"Vegetarian Buddha Bowl","A colorful and nutritious bowl with quinoa, roasted vegetables, and tahini dressing",20,30,1,"#Base|1|cup|Quinoa|2|cups|Vegetable Broth|#Vegetables|1|medium|Sweet Potato|1|head|Broccoli|1|red|Bell Pepper|1|cup|Chickpeas|2|tbsp|Olive Oil|Salt and Pepper|#Dressing|1/4|cup|Tahini|2|tbsp|Lemon Juice|2|tbsp|Water|1|clove|Garlic|1|tsp|Maple Syrup||1|tsp|Honey|#Toppings|1|avocado|Avocado|2|tbsp|Pumpkin Seeds|Fresh Cilantro","Preheat oven to 400°F (200°C)|Cook quinoa in vegetable broth according to package directions|Cut sweet potato into cubes, toss with olive oil|Roast sweet potato for 20 minutes|Add broccoli and bell pepper, roast 10 more minutes|Drain and rinse chickpeas, season with salt|Whisk together tahini, lemon juice, water, garlic, and sweetener|Divide quinoa among bowls|Top with roasted vegetables and chickpeas|Drizzle with tahini dressing|Garnish with avocado, pumpkin seeds, and cilantro","Great for meal prep - keeps well for 3-4 days","Main Dishes","","roasting","buddha bowl,vegetarian,healthy,quinoa","vegetarian" |
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"Chocolate Lava Cake","Decadent individual chocolate cakes with a molten center",15,12,2,"4|oz|Dark Chocolate|4|tbsp|Butter||4|tbsp|Coconut Oil|2|large|Eggs|2|tbsp|Granulated Sugar|2|tbsp|All-Purpose Flour|1|tsp|Vanilla Extract|Pinch of Salt|Powdered Sugar for dusting","Preheat oven to 425°F (220°C)|Butter 4 ramekins and dust with cocoa powder|Melt chocolate and butter in a double boiler|In a separate bowl, beat eggs and sugar until pale|Fold in flour, vanilla, and salt|Stir in melted chocolate mixture|Divide batter among ramekins|Bake for 12-14 minutes until edges are set but center is soft|Let cool 1 minute, then invert onto plates|Dust with powdered sugar and serve immediately","Must be served immediately while still warm","Desserts","French","baking","chocolate,cake,decadent","" |
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